Mother-in-Law's Kimchi Recipes

Gochujang Beef Tacos with Everyday Gochujang Sauce

Apr 14, 2026

Tender shredded beef cooks slowly in Mother-in-Law’s Gochujang Chile Paste, creating a savory, mild flavor. Served in soft tortillas with crisp purple cabbage and a hint of thyme, and topped with Mother-in-Law’s Everyday Gochujang Sauce mayo, these tacos are easy, flavorful, and perfect for any meal. Add extra Everyday Gochujang for more depth of flavor if desired.

Watch the video recipe here!

INGREDIENTS

For the beef

4 lb chuck roast (about 1.8 kg)
3 shallots, thinly sliced
4 garlic cloves, minced
¼ cup green onions, chopped
2–3 tbsp Mother-in-Law’s Original Gochujang Chile Paste
1 tsp Mother-in-Law's Gochugaru Korean Chile Flakes
1 tsp dried thyme (or a few sprigs fresh thyme)
½ cup soy sauce
2 tbsp rice vinegar (or ginger juice)
2 tbsp olive oil
¾ cup water

For serving (tacos)

Shredded purple cabbage
Cilantro, avocado, cotija cheese (optional)
Tortillas or taco shells

For the Everyday Gochujang Mayo (½ cup)

½ cup mayonnaise
2 tsp Mother-in-Law’s Everyday Gochujang Sauce (Original)
1 tsp toasted sesame oil
1 tsp honey

DIRECTIONS

1. Prep the beef.
Place the chuck roast in your SmartCook pot, slow cooker, or Instant Pot. Add shallots, garlic, green onions, and thyme.

2. Add the sauce.
Mix Mother-in-Law’s Original Gochujang Chile Paste, chile flakes, soy sauce, rice vinegar, olive oil, and water. Pour over the beef.

3. Cook the beef.

Slow Cooker / SmartCook Slow Mode: LOW 5–6 hrs

4. Shred the meat.
Use two forks to shred the beef directly in the pot, mixing it with the sauce.

5. Make the mayo.
Whisk mayonnaise with Mother-in-Law’s Everyday Gochujang Sauce, toasted sesame oil, and honey until smooth.

6. Assemble the tacos.
Layer shredded purple cabbage and shredded beef in tortillas. Add cilantro, avocado, or cotija cheese if desired.

7. Serve.
Drizzle with Everyday Gochujang Mayo and serve immediately. Add extra Everyday Gochujang Sauce for more flavor if desired.

Easy Dinner: Gochujang Cacio e Pepe Pasta

Apr 14, 2026

A simple, cozy pasta that turns pantry staples into a creamy, spicy comfort bowl. Pastacraft Cacio e Pepe Pasta Sauce Starter Mix builds a rich, cheesy pepper sauce in minutes, while Mother-in-Law Gochujang adds deep umami heat that makes it feel bold and unexpected. Finished with freshly grated Pecorino Romano on top and black pepper, it’s an easy weeknight dinner that tastes like something you’d order at a fusion pasta bar.

Watch the video recipe here!

INGREDIENTS (serves 4)

Spaghetti
Pastacraft Cacio e Pepe Pasta Sauce Starter Mix
Mother-in-Law Gochujang
Pecorino Romano, freshly grated (Optional)
Olive oil or butter
Pasta water
Black pepper

DIRECTIONS

1. Cook spaghetti in salted water until al dente. Reserve pasta water before draining.

2. In a pan, heat olive oil or butter over medium heat.

3. Add the Pastacraft cacio e pepe starter mix and whisk in pasta water until the sauce becomes creamy and glossy.

4. Add Mother-in-Law gochujang and stir until smooth and fully combined.

5. Turn off the heat. Toss in the spaghetti and mix until evenly coated.

6. Top with freshly grated Pecorino Romano.

Sheet-Pan Kimchi Grilled Cheese

Apr 01, 2026

Serve crispy, golden grilled cheese for a group without standing at the stove. This sheet-pan method lets the oven do the work while creating perfectly toasted bread and melty cheese. Stir-fried Mother-in-Law’s Spicy Kimchi adds a tangy, slightly sweet kick, while Muenster and cheddar melt into a rich filling. A layer of shredded Parmesan creates a crispy, chip-like crust.

Kimchi Reuben Sandwich

Mar 13, 2026

A bold twist on the classic deli favorite! Tangy Mother-in-Law’s kimchi, savory corned beef, melty Swiss cheese, and a creamy-spicy gochujang thousand island come together between crispy grilled rye bread. Flavor-packed, comforting, and unforgettable!