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Recipes

Gochujang: 2-in-1 Marinade & Dressing by Chef Paul Wang

Gochujang: 2-in-1 Marinade & Dressing by Chef Paul Wang

We're all about that sauce! This Gochujang sauce can be used as a salad dressing or a marinade for your protein of choice, it can even be used as a dipping sauce. Spicy, tangy, sweet, savory, umami, this is your new go-to condiment. 

Ingredients:

  • 3 tbsp. Mother-in-Law’s Original Gochujang
  • 3 tbsp. rice wine vinegar or apple cider vinegar
  • 2 tbsp. agave nectar or honey
  • 2 tbsp. avocado oil or vegetable oil
  • 1 tsp. sesame oil
  • 1 tsp. soy sauce
  • ½ tsp. freshly ground black pepper
  • 1 tsp. grated garlic

Directions:

  1. Whisk all ingredients together until smooth.
  2. Use as a marinade for proteins or as a dressing for salads.