Press

Summer-ize Your Pantry — 6/18

The Country’s Best Chefs on How America’s Immigrants Define Its Cuisine — 12/17

Rob Haskell The Long Game — 10/2017

Hooked on Tonics — 12/17

@work with Lauryn Chun of Mother-in-Law’s Kimchi — 2/18

Why Fermented Foods Matter — 2/18

Behind Closed Doors: Nicole Berrie — 1/2/18

Argentina Meets Korea in Sun Basket's Crazy Good Kimchi-Chimichurri — 2017

Recipes that Make America Great — 12/17

The Immigrant Cookbook with Leyla Moushabeck, Samantha Seneviratne, Ana Sofia Pelaez, and Lauryn Chun — 12/7/17

Kimchi 101: It Ain't Just Cabbage — 11/17

‘Souping,’ birch water and gochujang: 9 trends from the 2017 Fancy Foods Show — 6/30/17

Awesome Sauce: Why Gochujang Is a Gamechanger — 1/18/17

3 Hot Ingredient Trends from Summer Fancy Food Show 2016 — 7/5/16

5 Food Trends to Watch in 2016 — 6/30/16

These 4 food trends are making investors hungry — 6/28/16

28 Semi-Homemade Gifts That'll Impress Anyone — 12/16/16

From Kimchi to Tempeh, These Are 6 Local Fermented Products We Love — 12/1/16

2017 Holiday Gift Guide - For the Food Lover — 11/15/16

Probiotic Supplements May Be A Waste Of Time: Here's The Diet You Need To Supercharge Your Gut — 10/20/16

Fermented Foods Up 30 Percent YOY, According to Study — 8/4/16

8 Food Marketing Trends You Need to Know About Right Now — 6/5/16

Korean Red Pepper Paste 101 — 03/19/16

50 Pantry Essentials for the Modern Gourmet — 11/08/15

The 50 Best Things to Eat — 11/15

Super Market Smarts — 10/15

Go with your Gut — 06/15

Cooking with Kimchi — 01/20/15

Beyond Dipping with Gochujang — 01/20/15

To Slather: Pass the Gochujang, the Korean Ketchup — 03/12/14

How To Cook Like a Korean — 10/01/13

Kimchi the New Culinary Star — 01/20/13

Your Business with JJ Ramberg — 12/09/12

10 Great Foodie Gifts — 12/01/12

Top Food Trends 2012 — 01/18/12

Good Food on KCRW — 01/14/12

Every Day Faves: Eats — 07/01/11

James Beard Foundation Newsletter — 03/01/11

Fermented Cabbage to Fermented Grapes — 11/03/10

A Fine Pickle: The New ‘It’ Food? — 10/18/10

FoodCrafters — 06/01/10

Demented for Fermented — 05/01/10

Eater’s Digest: Hot Slaw — 04/01/10

Kimchi for a Groom has New York Debut — 10/14/09