Go with your Gut — 06/15

Top Food Trends 2012 — 01/18/12

FoodCrafters — 06/01/10

Good Food on KCRW — 01/14/12

10 Great Foodie Gifts — 12/01/12

Demented for Fermented — 05/01/10

Watch Us Make Kimchi on the The Cooking Channel's FoodCrafters.

The New York Times is “Cooking with Kimchi”

For the uninitiated, kimchi is a tangy, pungent preserved vegetable preparation, like sauerkraut. To describe it only as a fermented vegetable mixture or a pickle, though, is hardly fair. This is Korean soul food.

view full article »
The Wall Street Journal Goes “Beyond Dipping” with Gochujang

Exotic, spicy sauces are the growing darlings of the culinary world. WSJ’s Sarah Nassauer reports on Lunch Break with Tanya Rivero.

view full article »
wine and spirits
Kimchi the New Culinary Star

The Kimchi Cookbook is featured on the front page of the Sunday New York Daily News! Includes a fantastic review plus three recipes.

view full article »
DIY Kit Makes Top 10 Foodie Gift List

The editors at chose the new DIY Kimchi Kit as one of 10 top holiday gifts by indie merchants.

view full article »
Our Kimchi Makes the Top Fifty

MILKimchi is selected as one of “The Fifty Best” Pickles on The Fifty Best’s list of top food products.

view full article »
MILKimchi in Los Angeles Magazine – November 2012

Los Angeles Magazine “thinks beyond kimchi” with feature and recipe from The Kimchi Cookbook.

view full article »
USA Today’s #3 Pick for Top Food Trends 2012

We’re honored to be named #3 of top 12 food trends for 2012 from the Fancy Food Show in San Franciso.

view full article »
Good Food on KCRW

Interview with the venerable Evan Kleiman on KCRW’s Good Food, talking about memories of kimjang “kimchi fall harvest” with my grandmother, kimchi refrigerators and more.

view full article »
Every Day with Rachel Ray – June/July 2011

Every day faves: Eats. This summer, you have to try these foods and gagets!

view full article »
tasting table logo
tasting table logo
village voice logo
cooking channel logo2
oprah magazine logo
fancy food show
tasting table logo
tasting table logo
Tasting Table: “Banchan Bestowal”

For years, Chun has brought suitcases full of her mother’s fiery kimchi back from California for her friends in the city. But now we can all try it…

view full article »
new york times logo
NYTimes: “Kimchi for a Groom has New York Debut”

“Ruddy MILKimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives.”

view full article »