RESERVE

KIMCHI

RESERVE

KIMCHI

THE ORIGINAL RECIPE.

Full bold flavors from aged and fermentation in a temperature controlled kimchi cave, then hand packed. The result is complex, layered flavors that develop into a balanced umami with deep fermented taste that lingers on the palate. The only kimchi brand that offers both traditional and vegan recipes.

THE ORIGINAL RECIPE.

Full bold flavors from aged and fermentation in a temperature controlled kimchi cave, then hand packed. The result is complex, layered flavors that develop into a balanced umami with deep fermented taste that lingers on the palate. The only kimchi brand that offers both traditional and vegan recipes.


“Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it in a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish”.

-Florence Fabricant, Dining & Wine



“Over time a properly made kimchi, its transformation abetted by the antimicrobial effect of chilis, takes on a sportiness that is the result of carbon dioxide released by propagating lactobacilli, the quintessential “good bacteria”.

-Rob Haskell, The Long Game



"It's the love of Bekah From The Bachelor's life! She's 'obsessed' with the fermented condiment, which you can add to sandwiches, appetizers, or grilled protein."

- Alaina Demopoulos, Here's How Bekah From The Bachelor Turned Around Her Severe Acne



"It's now my go-to for adding instant punch to a meal, from crispy chicken cutlets to basic white rice."

-Adam Rapoport, editor in chief, Bon Appétit, The 16 Best Things We Added to Our Pantry This Year


SHOP

RESERVE KIMCHI


HOUSE

Napa Cabbage Kimchi

TRADITIONAL RECIPE

made with fish sauce and bone broth, Gutjori cut

Set of Six - $ 51.00

MUU

Daikon Radish Kimchi

TRADITIONAL RECIPE

made with fish sauce and bone broth

Set of Six - $ 51.00

VEGAN TABLE CUT

Napa Cabbage Kimchi

VEGAN RECIPE

made without fish sauce or bone broth

Set of Six - $ 51.00

VEGAN WHITE

Napa Cabbage Kimchi

VEGAN RECIPE

made without fish sauce or bone broth, Gutjori cut

Set of Six - $ 51.00

HOUSE

Napa Cabbage Kimchi

TRADITIONAL RECIPE

made with fish sauce and bone broth, Gutjori cut

Set of Six - $ 51.00

MUU

Daikon Radish Kimchi

TRADITIONAL RECIPE

made with fish sauce and bone broth

Set of Six - $ 51.00

VEGAN TABLE CUT

Napa Cabbage Kimchi

VEGAN RECIPE

made without fish sauce or bone broth

Set of Six - $ 51.00

VEGAN WHITE

Napa Cabbage Kimchi

VEGAN RECIPE

made without fish sauce or bone broth, Gutjori cut

Set of Six - $ 51.00

SEOUL LOCAL COMBO

2 House + 1 Muu + 2 Vegan + 2 White

Set of Six - $ 51.00

VEGAN COMBO

3 Vegan + 3 White

Set of Six - $ 51.00

TRADITIONAL COMBO

3 House + 3 Muu

Set of Six - $ 51.00

THE DIFFERENCE

RESERVE KIMCHI


THE

MILKIMCHI CULT


HOW IT'S MADE

RESERVE KIMCHI


1. Napa cabbage is brined in a salt and water bath, then rinsed and dried.

2. We combine our Gochugaru (chili flake) kimchi paste mixture.

3. Rinsed and drained cabbage is mixed with our propreitary Gochugaru chile paste mixture.

4. Fermentation magic happens inside a temperature-controlled kimchi cave.

5. Optimally fermented kimchi is hand packed. Fermentation continues inside the jar which contributes to the kimchi jar’s POP! upon opening.

MEET OUR

KIMCHI QUEEN


Mother-in-Law’s is a testament to my Korean heritage and my love for food. Before starting Mother-in-Law’s Kimchi, I worked all over Europe harvesting grapes and learning about the beauty of wine-making. As tastings editor for a national wine magazine, I fell in love with wines which formed a deep appreciation for all handcrafted fermented foods that reflect a place, culture and its people.

It was not until 2009, now living in New York City, that it occurred to me that there wasn’t anyone out there offering a quality kimchi on the market. Inspired by my mother’s restaurant in Garden Grove, CA (Jang Mo Jip, aka “Mother-in-Law’s House”) and her original kimchi recipe, as well as handcrafted fermentation traditions of wine and cheese-making I learned to love in Europe, Mother-in-Law’s Kimchi was born.

I’m delighted to bring authentic, traditional fermented Korean flavors that represent a place and culture to your table

Lauryn Chun

Founder, Mother-in-Law's Kimchi