We began Mother-in-Law’s with a mission to share a delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a cherished food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions.

This paste will add a kick, along with mild sweetness, to marinades and sauces. Why it’s our fav: it’s fermented, which means you get an added gut-happy benefit.

Women's Health

It’s the Korean pepper paste that you associate with bibimbap, but it improves everything from eggs to hot dogs.

Jeff GordinierEsquire Magazine