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Recipes

Garlic Gochujang Lettuce Wrappers with Seitan and Toasted Quinoa

Garlic Gochujang Lettuce Wrappers with Seitan and Toasted Quinoa

 

Preparation

  1. Saute garlic, ginger, seitan, gochujang and white quinoa in sesame oil for 5-7 minutes.
  2. Top with scallions and sesame seeds, and serve in lettuce leaves.
  3. Garnish with kimchi and other pickled vegetables.
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