Garlic Gochujang Lettuce Wrappers with Seitan and Toasted Quinoa

Preparation

1. Saute garlic, ginger, seitan, gochujang and white quinoa in sesame oil for 5-7 minutes.
2. Top with scallions and sesame seeds, and serve in lettuce leaves.
3. Garnish with kimchi and other pickled vegetables.