Garlic Gochujang Lettuce Wrappers with Seitan and Toasted Quinoa

Garlic Gochujang Lettuce Wrappers with Seitan and Toasted Quinoa

Ingredients

Ingredients

1 8 oz box of Sweet Earth's Traditional Ground Seitan

1/3 cup of Mother-in-Law's Garlic Gochujang

1/2 cup of cooked I Heart Keenwah Toasted Quinoa White

2 tbsp sesame oil

1 tbsp minced garlic 

1 tbsp minced ginger

Chopped scallions and sesame seeds for garnish

10 leaves of butter or bibb lettuce leaves

Preparation

 

Preparation

  1. Saute garlic, ginger, seitan, gochujang and white quinoa in sesame oil for 5-7 minutes.
  2. Top with scallions and sesame seeds, and serve in lettuce leaves.
  3. Garnish with kimchi and other pickled vegetables.

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