Stir Fry with Liquid Kimchi Dressing and Nona Lim Laska Rice Noodles

Stir Fry with Liquid Kimchi Dressing and Nona Lim Laska Rice Noodles

Ingredients

Serves 4 

1 Package of Nona Lim Laska Rice Noodles

1 cup of Shelled Edamame

1 cup of sliced mushrooms 

1 cup of diced or sliced peppers

1/2 cup broccoli

1/2 cup string beans  

1/2 cup diced white onion

1 tbsp minced garlic

2 tbsp sesame oil 

1/4 cup soy sauce

Salt and pepper to taste

Garnish with sesame seeds

Liquid Kimchi Dressing

1/2 cup Liquid Kimchi Tangy Vegan or Saucy House

1/2 tsp lemon 

1 tbsp olive oil or sesame oil

Salt and pepper to taste 

Preparation

We teamed up with our friends at Nona Lim to create 2 delicious meals perfect for any date night and just in time for Valentine's Day to spice up your love life. 

Here is our recipe for Stir Fry with Liquid Kimchi Dressing and Nona Lim Laska Rice Noodles: 

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the onion and garlic and saute until light brown. Next add your veggies to the skillet (edamame, broccoli, string beans, peppers, mushrooms) and mix until all contents are evenly distributed throughout. Add the soy sauce, reduce heat to medium and let simmer. 

2. Blanche the Nona Lim Laska Rice Noodles according to package directions. Be careful not to overcook! Rinse under cold water in a colander and set aside. 

3. In a small mixing bowl, whisk the Liquid Kimchi, oil, lemon, salt and pepper. 

4. Reduce the skillet heat to low and add the rice noodles. Stir for approximately 2-3 to warm the noodles through. 

5. Divide the stir fry into serving plates, top with liquid kimchi dressing to taste and sesame seeds for garnish. Last but not least ENJOY! 

 

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