A simple, cozy pasta that turns pantry staples into a creamy, spicy comfort bowl. Pastacraft Cacio e Pepe Pasta Sauce Starter Mix builds a rich, cheesy pepper sauce in minutes, while Mother-in-Law Gochujang adds deep umami heat that makes it feel bold and unexpected. Finished with freshly grated Pecorino Romano on top and black pepper, it’s an easy weeknight dinner that tastes like something you’d order at a fusion pasta bar.
INGREDIENTS (serves 4)
- Spaghetti
- Pastacraft Cacio e Pepe Pasta Sauce Starter Mix
- Mother-in-Law Gochujang
- Pecorino Romano, freshly grated (Optional)
- Olive oil or butter
- Pasta water
- Black pepper
DIRECTIONS
1. Cook spaghetti in salted water until al dente. Reserve pasta water before draining.
2. In a pan, heat olive oil or butter over medium heat.
3. Add the Pastacraft cacio e pepe starter mix and whisk in pasta water until the sauce becomes creamy and glossy.
4. Add Mother-in-Law gochujang and stir until smooth and fully combined.
5. Turn off the heat. Toss in the spaghetti and mix until evenly coated.
6. Top with freshly grated Pecorino Romano.