Serves 5.
Peppers
5 mild peppers (mild sweet red peppers or poblano green peppers)
1 1/2 cup of cooked I Heart Keenwah Toasted Tricolor Quinoa
1 ear of corn, kernels removed
1 inch fresh ginger, grated
1 sprig spring onion
1 tbsp miso paste
2-3 tbsp water
Sesame oil
Sesame seeds for garnish
Sea salt
Crust
1/3 cup panko breadcrumbs
1 tbsp sesame oil
1 tbsp Mother-in-Law's Gochugaru Korean Chile Pepper Flakes
Sea salt
Sauce
2 tbsp Mother-in-Law's Garlic Gochujang
2 tbsp vegan mayo
2-3 tbsp water
Ingredients
1 8 oz box of Sweet Earth's Traditional Ground Seitan
1/3 cup of Mother-in-Law's Garlic Gochujang
1/2 cup of cooked I Heart Keenwah Toasted Quinoa White
2 tbsp sesame oil
1 tbsp minced garlic
1 tbsp minced ginger
Chopped scallions and sesame seeds for garnish
10 leaves of butter or bibb lettuce leaves
Serves 4
1 Package of Nona Lim Laska Rice Noodles
1 cup of Shelled Edamame
1 cup of sliced mushrooms
1 cup of diced or sliced peppers
1/2 cup broccoli
1/2 cup string beans
1/2 cup diced white onion
1 tbsp minced garlic
2 tbsp sesame oil
1/4 cup soy sauce
Salt and pepper to taste
Garnish with sesame seeds
Liquid Kimchi Dressing
1/2 cup Liquid Kimchi Tangy Vegan or Saucy House
1/2 tsp lemon
1 tbsp olive oil or sesame oil
Salt and pepper to taste
½ Avocado
1 Egg cooked sunny side up
3-4 sliced Cucumbers, Arugula
½ cup MILKimchi (any flavor)
MIL Gochujang (any flavor)
2 Sliced Multigrain bread (or any bread of your choice)
