French Breakfast Radish Kimchi

French Breakfast Radish Kimchi


1 1/2 to 2 pounds French Breakfast radishes or table radishes, with their stems on (stems optional)

1 1/2 tablespoons kosher salt

Seasoning Paste

1/4 cup Mushroom Broth (see below) or water

2 tablespoons MIL Korean Chili Pepper Flakes

1 teaspoon peeled, finely grated fresh ginger

1/2 teaspoon minced garlic

1/2 teaspoon sugar

Mushroom Broth

1/4 cup dried shiitake or porcini mushrooms

1 cup boiling water

1 tablespoon kosher salt

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