Cold Sesame Soba Noodle Salad
Soba (Buckwheat noodles) or Rice Noodles
1/2 cup of chopped MIL Kimchi
1 teaspoon of sesame oil
2 tablespoons of MIL Kimchi juice
Optional: add sliced cucumber and/or radishes
Garnish with nori flakes and/or sesame seeds
Bring 1 quart of water to a boil. Add Soba to boiling water and cook for about 5 minutes. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well. Combine noodles, chopped MILKimchi and all other ingredients in a bowl. Garnish with Nori flakes and/or sesame seeds. Serve on a warm summer day.