Cold Sesame Soba Noodle Salad

Cold Sesame Soba Noodle Salad


Soba (Buckwheat noodles) or Rice Noodles

1/2 cup of chopped MIL Kimchi

1 teaspoon of sesame oil

2 tablespoons of MIL Kimchi juice

Optional: add sliced cucumber and/or radishes

Garnish with nori flakes and/or sesame seeds


Bring 1 quart of water to a boil. Add Soba to boiling water and cook for about 5 minutes. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well. Combine noodles, chopped MILKimchi and all other ingredients in a bowl. Garnish with Nori flakes and/or sesame seeds. Serve on a warm summer day.

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