Arancini (Rice Balls)
1 large egg
2 tsp gochujang sauce (sesame or garlic)
1 tbsp sesame oil
1/3 cup kimchi, chopped
2-3 scallions, sliced
2 cups cooked Lotus Foods rice
2 tbsp water
4-5 tbsp all purpose flour
1/2 tbsp sesame seeds
1 cup of panko crumbs
Gochujang Spicy Mayo
1/2 cup mayonnaise
2-3 tbsp gochujang sauce
Quinoa Cakes ("Duk-bok-ki")
1 large Idaho potato
3/4 cups of I Heart Keenwah Toasted Quinoa Flakes
2 tbsp arrowroot flour (or cornstarch)
1 flax egg (1 tbsp ground flax seed + 4 tbsp water)
Sauce
3 tbsp Mother-in-Law's Sesame Gochujang Sauce
3 tbsp soy sauce
1 tbsp coconut sugar
1 tsp rice wine vinegar
Garnish
Sesame seeds
Seasoned Soy Sauce
1/3 cup soy sauce
2 Tbsp water
1 tsp light brown sugar (or white sugar)
1 tsp chili flakes
1 star anise
1/2 cinnamon stick
1 whole clove
1/4 cup rice wine vinegar
Tomato Sauce
Tbsp peanut oil
3 roma tomatoes, chopped
3 Tbsp tomato paste
Noodles
1 package Nona Lim Pad See Ew Noodles