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Recipes

Kimchi Hot Dogs

Kimchi Hot Dogs

Kimchi Hot Dogs

One of our four favorite hot dog topping combinations is sure to please every guest at your cookout.

Our Topping Picks:

Frank from Grand Rapids – Kimchi ranch dressing + shredded cabbage + crispy fried onions

Aloha Dog – Kimchi + bacon + grilled pineapple relish

Hot Girl Summer – Kimchi + avocado + scallions + black sesame seeds + SESAME Gochujang Sauce

New All-American – Kimchi + chili + cheese + ruffled potato chips + chopped jalapeño

 

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Kimchi Ranch Dip

Kimchi Ranch Dip

Kimchi Ranch Dip

Our kimchi ranch dip is easy appetizer for a snack or hosting guests! Dip your favorite veggies, crackers, or chips.

Ingredients

¾ cup HOUSE Reserve Kimchi, chopped fine 
¾ cup Chosen Foods Roasted Garlic Mayo 
¼ cup shaved parmesan 
2 heaping tbsp greek yogurt 
1 ½ tsp onion powder 
½ tsp white wine vinegar 
2 tbsp fresh chives, minced 
Cayenne, to taste (optional) 
Salt, to taste 
freshly ground black pepper, to taste 

For the Assembly

1. In a medium bowl, combine kimchi, mayo, yogurt, parmesan, onion powder, white wine vinegar, and chives. Season with salt and black pepper, to taste, and sprinkle in cayenne if using.

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Gochujang Carrot Bacon

Gochujang Carrot Bacon

Gochujang Carrot Bacon

The most delightful carrot bacon is made with just gochujang, soy sauce, and oil. Some may say its 24 carrot magic.

Ingredients

4 carrots, peeled and trimmed 
2 tbsp ORIGINAL Gochujang Paste 
1 tsp soy sauce 
2 tbsp vegetable oil or other neutral-tasting oil 

For the Assembly

1. Preheat oven to 300F. Place a baking rack lined with parchment paper on top of a baking sheet. 

2. Using a Y-peeler or mandolin, peel the carrots into strips lengthwise. 

3. In a medium bowl, mix together the gochujang, soy sauce, and oil until well combined. Add the carrots to the mixture and toss until well coated. Let sit for 10 minutes at room temperature to allow the marinade to absorb. 

4. Lay the marinated carrot slices onto the rack topped baking sheet. Transfer to preheated oven and bake 20-25 minutes, flipping halfway through. Keep an eye on the carrot bacon to make sure that it is crisp, but not burned. 

 

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