We guarantee you’ll love this Gut-Healthy Bloody Mary recipe a whole brunch. 😉 Incorporating our MUL kimchi as your base gives this a savory and refreshing zing + you’ll benefit from probiotics, too!
INGREDIENTS:
4 cups tomato juice
2½ cups soju
½ cup plus 1 tablespoon Spicy MUL kimchi
½ cup lemon juice
1 tablespoon soy sauce
1 tablespoon fish sauce
½ tablespoon tabasco
½ tablespoon prepared horseradish
¼ teaspoon celery salt
¼ teaspoon wasabi powder
Ice
Garnish of choice
4 cups tomato juice
2½ cups soju
½ cup plus 1 tablespoon Spicy MUL kimchi
½ cup lemon juice
1 tablespoon soy sauce
1 tablespoon fish sauce
½ tablespoon tabasco
½ tablespoon prepared horseradish
¼ teaspoon celery salt
¼ teaspoon wasabi powder
Ice
Garnish of choice
DIRECTIONS:
1. In a large pitcher, stir together all of the ingredients until well chilled, then divide between ice-filled glasses.
2. Garnish each glass with salt and garnishes of your choice. Enjoy!
1. In a large pitcher, stir together all of the ingredients until well chilled, then divide between ice-filled glasses.
2. Garnish each glass with salt and garnishes of your choice. Enjoy!