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Feb 15, 2023
Ceviche in ten minutes! INGREDIENTS: 1 lbs fish fillets, cubed (get whatever’s freshest—shrimp or bay scallops also work), 5 limes ½ cup, ½ cup of Mul Mild or Spicy Kimchi, 1 Tbsp minced fresh cilantro, 1 small red onion, sliced paper-thin, 1 avocados, diced (optional), 1 tomatoes, diced, Sprinkle dash of Korean Chile Flakes Gochugaru (optional), Salt and black pepper.
May 14, 2022
We guarantee you’ll love this Gut-Healthy Bloody Mary recipe a whole brunch. 😉 Incorporating our MUL kimchi as your base gives this a savory and refreshing zing + you’ll benefit from probiotics, too! INGREDIENTS: 4 cups tomato juice, 2½ cups soju, ½ cup plus 1 tablespoon Spicy MUL kimchi, ½ cup lemon juice, 1 tablespoon soy sauce, 1 tablespoon fish sauce, ½ tablespoon tabasco, ½ tablespoon prepared horseradish, ¼ teaspoon celery salt, ¼ teaspoon wasabi powder, Ice, Garnish of choice.