SIP, SLURP, DRINK YOUR KIMCHI

Refreshing new ways to enjoy the savory flavor of kimchi and to add probiotics to your day for a happy gut, happy mind and happy well-being!

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  • Enjoy it the traditional way: in a bowl with cold noodles.
  • Drink it on the go, straight from the bottle.
  • Sip it from a bowl (or glass) like a satisfying bone broth.

BRIMMING WITH BENEFITS REPLENISH BILLIONS OF PROBIOTICS

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You can literally see, feel and taste the cool and refreshing goodness as you replenish billions of gut-healthy probiotics when you drink it.

  • + Tastes like a savory kombucha but healthier
  • + Promotes gut health
  • + Reduces inflammation
  • + Helps with digestion
  • + Boosts Energy
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DRINK FROM A BOWL !

You can drink MUL straight from the bottle or sip it like a satisfying bone broth. But our founder, Lauryn Chun, recommends enjoying it the way Koreans have for hundreds of years: pouring it into a bowl, adding some cold noodles and slurping it up.


“Mul” means water in Korean and is symbolic of kimchi as water, essential to life. Mul kimchi is made seasonally but often eaten alongside other types of kimchi and banchan in a daily Korean meal to boost immunity and digestion during the meal.

As she puts it, “The very act of drinking from a bowl traditionally, holding the bowl with your two hands, is an act of gratitude, showing reverence and respect akin to tea drinking customs throughout Asia.

ZERO SUGAR
ZERO CALORIES
BILLIONS OF PROBIOTICS

PROBIOTIC-RICH, ON THE GO MEAL

Tangy, full of goodness, effervescent, and plant-based, it’s the ultimate probiotic-rich and energizing on-the-go meal solution. Or pair it with a warm grilled cheese sandwich, serve over rice, or add noodles or tofu for a delicious meal. The only meal with billion of probiotics!

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Recipes

Gut Healthy Bloody Mary

Gut Healthy Bloody Mary

We guarantee you’ll love this Gut-Healthy Bloody Mary recipe a whole brunch. 😉 Incorporating our MUL kimchi as your base gives this a savory and refreshing zing + you’ll benefit from probiotics, too! INGREDIENTS:4 cups tomato juice2½ cups soju½ cup plus 1 tablespoon Spicy MUL kimchi ½ cup lemon juice 1 tablespoon soy sauce 1 tablespoon fish sauce ½ tablespoon tabasco ½ tablespoon prepared horseradish ¼ teaspoon celery salt ¼ teaspoon wasabi...

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