Instant Gochujang Cucumber Kimchi Salad
1 large slicing English or Japanese cucumbers or 4-6 kirbys or Persian (preferable any cucumber with small seeds)
I can’t think of an easier way to make ‘instant’ kimchi. The juicy crisp taste of fresh cucumbers are perfect match with our Gochujang sauces. Just add cucumber and you’ve got a perfect side dish for your next picnic side or barbecue.
- Halve the cucumbers lengthwise, then cut them into 1/8 inch diagonal slices.
- In a medium bowl, mix cucumbers with Gochujang sauce until well combined.
- Serve immediately or refrigerate and eat within a few hours.
- Add edamame or carrots for a twist.