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      LAURYN HERE!
Kimchi and Gochujang are more than just food — they’re integral parts of my heritage and an incredible tradition that I am proud to uphold through Mother-in-Law's. Our recipes deliver the delicious, spicy, homemade flavors of these beloved Korean staples right to your fridge. More than mere toppings or ingredients for Korean cuisine, I authored The Kimchi Cookbook in 2012 to help you incorporate these flavors into any cooking style.
 
 
       
           
         
         
         
     
        
       
       
         
         
         
   
         
         
         
         
         
         
 
                
 
                
 
            
 
            
       
         
         
       
         
         
         
         
         
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