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LAURYN HERE!
Kimchi and Gochujang are more than just food — they’re integral parts of my heritage and an incredible tradition that I am proud to uphold through Mother-in-Law's. Our recipes deliver the delicious, spicy, homemade flavors of these beloved Korean staples right to your fridge. More than mere toppings or ingredients for Korean cuisine, I authored The Kimchi Cookbook in 2012 to help you incorporate these flavors into any cooking style.