FERMENTED FOR HEALTH & FLAVOR

THE KIMCHI THAT STARTED IT ALL

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FERMENTED IN-HOUSE FOR UNMATCHED DEPTH OF FLAVOR Effect Effect Effect

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MADE WITH LONG STRIPS OF OUR FINEST NAPA CABBAGE Effect

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FERMENTED IN-HOUSE FOR UNMATCHED DEPTH OF FLAVOR Effect Effect Effect

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MADE WITH LONG STRIPS OF OUR FINEST NAPA CABBAGE Effect

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COLD FERMENTED FOR FRESHNESS Effect

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BITE-SIZED PERFECT FOR SNACKING AND TOPPING Effect

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COLD FERMENTED FOR FRESHNESS Effect

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BITE-SIZED PERFECT FOR SNACKING AND TOPPING Effect

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FERMENTED IN-HOUSE WITH CLEAN INGREDIENTS Effect Effect

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BALANCED HEAT WITH COMPLEX FLAVOR Effect

BALANCED HEAT WITH COMPLEX FLAVOR Effect

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FERMENTED IN-HOUSE WITH CLEAN INGREDIENTS Effect Effect

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LAURYN HERE!

Kimchi and Gochujang are more than just food — they’re integral parts of my heritage and an incredible tradition that I am proud to uphold through Mother-in-Law's. Our recipes deliver the delicious, spicy, homemade flavors of these beloved Korean staples right to your fridge. More than mere toppings or ingredients for Korean cuisine, I authored The Kimchi Cookbook in 2012 to help you incorporate these flavors into any cooking style.

OUR STORY

I WROTE THE KIMCHI COOKBOOK IN 2012 TO DEMYSTIFY KIMCHI AND SHARE ITS LONG TRADITION AS A HANDCRAFTED, FERMENTED HEALTH FOOD THAT BELONGS IN THE RANKS OF FINE WINE, CHEESE, AND BEER MAKING.

Lauryn in Vogue

SPICY CUCUMBER SALAD

SPICY CUCUMBER SALAD

GRILLED KIMCHEEZ SANDWICH

GRILLED KIMCHEEZ SANDWICH

GOCHUJANG CRISPY TOFU

GOCHUJANG CRISPY TOFU

VIEW OUR BLOG

"GET THE HEALTH BENEFITS ALONG WITH THE FLAVOR."

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DELICIOUS KIMCHI IN
Two Authentic Styles

First Kimchi Second Kimchi

Reserve

Third Kimchi

Everyday

TASTE RICH, DEEP, UMAMI FLAVORS FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE BITE-SIZED, QUARE CUT PIECES
PACKAGING REUSABLE GLASS JARS YOU CAN SET ON THE TABLE WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR SERVING WITH MEALS OR USING IN RECIPES A QUICK SNACK OR EASY MEAL TOPPING!
Second Kimchi

Reserve

KIMCHI
TASTE RICH, DEEP, UMAMI FLAVORS
FERMENT BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR
INGREDIENTS UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE
PACKAGING REUSABLE GLASS JARS YOU CAN SET ON THE TABLE
PERFECT FOR SERVING WITH MEALS OR USING IN RECIPES
Third Kimchi

Everyday

KIMCHI
TASTE FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS BITE-SIZED, QUARE CUT PIECES
PACKAGING WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR A QUICK SNACK OR EASY MEAL TOPPING!

MOTHER-IN LAW’S Near You

OVER 5,500 STORES NATIONWIDE

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