FERMENTED FOR HEALTH & FLAVOR

THE KIMCHI THAT STARTED IT ALL

FIND US NEAR YOU

FERMENTED IN-HOUSE FOR UNMATCHED DEPTH OF FLAVOR Effect Effect Effect

MADE WITH LONG STRIPS OF OUR FINEST NAPA CABBAGE Effect

FERMENTED IN-HOUSE FOR UNMATCHED DEPTH OF FLAVOR Effect Effect Effect

MADE WITH LONG STRIPS OF OUR FINEST NAPA CABBAGE Effect

COLD FERMENTED FOR FRESHNESS Effect

BITE-SIZED PERFECT FOR SNACKING AND TOPPING Effect

COLD FERMENTED FOR FRESHNESS Effect

BITE-SIZED PERFECT FOR SNACKING AND TOPPING Effect

FERMENTED IN-HOUSE WITH CLEAN INGREDIENTS Effect Effect

BALANCED HEAT WITH COMPLEX FLAVOR Effect

FERMENTED IN-HOUSE WITH CLEAN INGREDIENTS Effect Effect

Click a jar to learn more

LAURYN HERE!

Kimchi and Gochujang are more than just food — they’re integral parts of my heritage and an incredible tradition that I am proud to uphold through Mother-in-Law's. Our recipes deliver the delicious, spicy, homemade flavors of these beloved Korean staples right to your fridge. More than mere toppings or ingredients for Korean cuisine, I authored The Kimchi Cookbook in 2012 to help you incorporate these flavors into any cooking style.

OUR STORY

I WROTE THE KIMCHI COOKBOOK IN 2012 TO DEMYSTIFY KIMCHI AND SHARE ITS LONG TRADITION AS A HANDCRAFTED, FERMENTED HEALTH FOOD THAT BELONGS IN THE RANKS OF FINE WINE, CHEESE, AND BEER MAKING.

Lauryn in Vogue

BUY THE KIMCHI COOKBOOK

SPICY CUCUMBER SALAD

GRILLED KIMCHEEZ SANDWICH

GOCHUJANG CRISPY TOFU

VIEW OUR BLOG

"GET THE HEALTH BENEFITS ALONG WITH THE FLAVOR."

	Reserve	Everyday
TASTE	RICH, DEEP, UMAMI FLAVORS	FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT	BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR	COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS	UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE	BITE-SIZED, QUARE CUT PIECES
PACKAGING	REUSABLE GLASS JARS YOU CAN SET ON THE TABLE	WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR	SERVING WITH MEALS OR USING IN RECIPES	A QUICK SNACK OR EASY MEAL TOPPING!

Reserve

KIMCHI

TASTE	RICH, DEEP, UMAMI FLAVORS
FERMENT	BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR
INGREDIENTS	UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE
PACKAGING	REUSABLE GLASS JARS YOU CAN SET ON THE TABLE
PERFECT FOR	SERVING WITH MEALS OR USING IN RECIPES

Everyday

KIMCHI

TASTE	FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT	COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS	BITE-SIZED, QUARE CUT PIECES
PACKAGING	WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR	A QUICK SNACK OR EASY MEAL TOPPING!