TRADITIONAL & VEGAN ARTISANAL KIMCHI, HANDCRAFTED IN SMALL BATCHES.

HOUSE Napa Cabbage Kimchi

House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation.

Key Ingredients:
  • + Napa cabbage
  • + Red chile pepper
  • + Beef stock
  • + Sesame seeds
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WHITE Napa Cabbage Kimchi with Ginger

The lesser known of the kimchis, traditional white kimchi is mild, crisp, and just a little bit effervescent. Enhanced by the goodness of ginger, the true taste of pickled umami flavors shines through.


Key Ingredients:

+ Napa cabbage
+ Fresh ginger
+ Red chile pepper flakes
+ Yellow & green onion

Mother in laws Reserve Kimchi Infographic

VEGAN TABLE CUT Napa Cabbage Kimchi

The best-tasting vegan kimchi. Hand cut traditional squares ferment faster than full leaves giving our Vegan Kimchi its signature sharpness, and preserving the front-heat of the gochugaru chile.

Key Ingredients:
  • + Napa cabbage
  • + Red chile pepper
  • + Chives
  • + Raw sugar
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MUU Daikon Radish Kimchi

Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness.


Key Ingredients:

+ Daikon radish
+ Red chile pepper
+ Yellow onion
+ Garlic