We’re honored to be named #3 of top 12 food trends for 2012 from the Fancy Food Show in San Franciso.

Interview with the venerable Evan Kleiman on KCRW’s Good Food, talking about memories of kimjang “kimchi fall harvest” with my grandmother, kimchi refrigerators and more.

Every day faves: Eats. This summer, you have to try these foods and gagets!

Hosted by Cathy Erway

Season 1, Episode ‘Cure’

For years, Chun has brought suitcases full of her mother’s fiery kimchi back from California for her friends in the city. But now we can all try it…

“Ruddy MILKimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives.”