Press

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01/20/13
Kimchi the New Culinary Star

The Kimchi Cookbook is featured on the front page of the Sunday New York Daily News! Includes a fantastic review plus three recipes.

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12/01/12
DIY Kit Makes Top 10 Foodie Gift List

The editors at Entrepreneur.com chose the new DIY Kimchi Kit as one of 10 top holiday gifts by indie merchants.

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11/13/12
Our Kimchi Makes the Top Fifty

MILKimchi is selected as one of “The Fifty Best” Pickles on The Fifty Best’s list of top food products.

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11/01/12
MILKimchi in Los Angeles Magazine – November 2012

Los Angeles Magazine “thinks beyond kimchi” with feature and recipe from The Kimchi Cookbook.

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01/18/12
USA Today’s #3 Pick for Top Food Trends 2012

We’re honored to be named #3 of top 12 food trends for 2012 from the Fancy Food Show in San Franciso.

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01/14/12
Good Food on KCRW

Interview with the venerable Evan Kleiman on KCRW’s Good Food, talking about memories of kimjang “kimchi fall harvest” with my grandmother, kimchi refrigerators and more.

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07/01/11
Every Day with Rachel Ray – June/July 2011

Every day faves: Eats. This summer, you have to try these foods and gagets!

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06/01/10
Cooking Channel’s “Food Crafters”

Season 1, Episode ‘Cure’

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11/03/09
Tasting Table: “Banchan Bestowal”

For years, Chun has brought suitcases full of her mother’s fiery kimchi back from California for her friends in the city. But now we can all try it…

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10/14/09
NYTimes: “Kimchi for a Groom has New York Debut”

“Ruddy MILKimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives.”

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