Seoul Local Combo
$ 51.00 USD
Set of Six 16 oz. Jars
HOUSE Napa Cabbage Kimchi
House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation. Traditional recipe made with fish sauce and bone broth.
MUU Daikon Radish Kimchi
Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness. Vegan recipe made without fish sauce and bone broth.
VEGAN TABLE CUT Napa Cabbage Kimchi
The best-tasting vegan kimchi. Hand cut traditional squares ferment faster than full leaves, giving our Vegan Kimchi its signature sharpness, and preserving the front-heat or the gochugaru chile. Vegan recipe made without fish sauce and bone broth.
WHITE Napa Cabbage Kimchi with Ginger
The lesser known of the kimchis, traditional white kimchi is mild, crisp, and just a little bit effervescent. Enhanced by the goodness of ginger, the true taste of pickled umami flavors shines through. Vegan recipe made without fish sauce and bone broth.
I love kimchi. Mother-in-Law’s - that’s my favorite, yea. We have some of it here [in the studio]. I love it. I love it with meat.
The Joe Rogan Experience
Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it on a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish.
The New York Times