Mother-in-Law's Kimchi HOUSE Napa Cabbage Kimchi

House Napa Cabbage Kimchi

Set of Six or Nine 16 oz. Jars

Our original and best seller, our House Napa Cabbage Kimchi is an authentic restaurant recipe based on Mother-in-Law’s House (Jang Mo Jip) in Garden Grove, CA established in 1989 with a unique depth of flavor that combines spicy complexity, savory notes and a long finish. Long strips of Napa Cabbage are brined in a thick chile sauce and fermented slowly. Think of it as kimchi meets Bolognese sauce as it contains beef broth, shellfish and fish sauce.

Ingredients: Napa cabbage, red chile pepper,  onion, salt, anchovy sauce, salted shrimp, garlic, ginger, scallion, chives, bone broth, raw sugar, rice flour

All natural, no preservatives, non-vegetarian, contains bone broth, shellfish, seafood. Gluten-free.

“Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it in a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish.”

-Florence Fabricant, Dining & Wine, New York Times