Mother In Law's Gochujang Fermented Chile Sauce - Tangy

Gochujang Sauce - Tangy

Gochujang Fermented Chile Sauce - Tangy.

Set of Two or Four 9 oz. Jars

Sweet, tangy and spicy flavors come together as cho (vinegar) gochujang, a staple dipping sauce for raw seafood in Korea. Like a Korean ketchup- enjoy with french fries, calamari, burgers, sushi or shrimp cocktail.

Ingredients: vinegar, mil gochujang paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion), sugar, toasted sesame seeds, soy sauce (water, wheat, soybeans, salt).

This product contains wheat and soy. Manufactured in a facility that processes milk, seafood, soy, nuts.