Traditional Combo

$ 51.00 USD

Set of Six 16 oz. Jars

House Napa Cabbage Kimchi

House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation.  Traditional recipe made with fish sauce and bone broth.

Muu Daikon Radish Kimchi

Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness. Vegan recipe made without fish sauce and bone broth.


I love kimchi. Mother-in-Law’s - that’s my favorite, yea. We have some of it here [in the studio]. I love it. I love it with meat.

Joe Rogan

The Joe Rogan Experience

Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it on a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish.

Florence Fabricant

The New York Times