Traditional Combo

$ 51.00 USD

Set of Six 16 oz. Jars

House Napa Cabbage Kimchi

House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation.  Traditional recipe made with fish sauce and bone broth.

Muu Daikon Radish Kimchi

Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness. Vegan recipe made without fish sauce and bone broth.