Muu Daikon Radish Kimchi

Muu Daikon Radish Kimchi is made using fresh daikon radishes mixed with our special selection of chile peppers and all natural ingredients. Fermented to the ideal point where it maintains a pleasant crunch coupled with a complex chile punch, it makes an ideal complement to grilled meats, noodles, or rice. Comes cut in bite-size cubes.

Established in 1989, our kimchi is based on a 27 year-old recipe of the renowned Korean restaurant, Jang Mo Gip (Mother-in-Law’s House) in Garden Grove, California.

Ingredients: daikon radish, yellow onion, green onion, red chile
pepper flakes, salt, fresh ginger, fresh peeled garlic, organic sugar, beef bone broth, salted shrimp, fish sauce (anchovies, salt).

All natural, no preservatives, non-vegetarian, contains bone broth, shellfish, seafood. Gluten-free.

"Mother-in-law's Kimchi was the only kimchi I saw or tasted at the show. I liked both varieties, but was most impressed with the fresh and crunchy cubed daikon kimchi. I think I could have eaten a whole jar. It had a wonderful bright quality... It wasn't too spicy, and was bursting with freshness."

Cooking with Amy, a food blog