Gochujang Sauce and Paste Collection - 1 TANGY + 1 SESAME + 1 GARLIC + 1 ORIGINAL

$ 35.00 USD

Gochujang Sauce and Paste Collection - 1 Tangy, 1 Sesame, and 1 Garlic SAUCE + 1 Original PASTE

Set of Four Jars

One of each of our delicious gochujang sauces paired up with the original gochujang paste that fuels them all. Sauces can be eaten right out of the jar, while paste is used for cooking.


Gochujang Fermented Chile Sauce

Sweet, tangy and spicy flavors come together as cho (vinegar) gochujang, a staple dipping sauce for raw seafood in Korea. Like a Korean ketchup - enjoy with french fries, calamari, barbecue, sushi or raw vegetables. 9 oz jar.

Gochujang Fermented Chile Sauce

A traditional stone bowl bibimbap sauce with a touch of nutty toasted sesame oil and whole toasted white sesame seeds. With bibimbap being a medley of cooked and raw vegetables and proteins, we can confidently say that this sauce will taste good on just about anything. 9 oz jar.

Gochujang Fermented Chile Sauce

This classic sauce layers pungent fresh garlic and a touch of ginger atop already complex fermented chile savoriness. It’s thick texture clings to and stays on your grilled goods, creating a sticky, spicy, garlicky glaze with a lingering spice. 9 oz jar.

Gochujang Fermented Chile Paste

Our signature paste concentrate is made using time-honored traditional methods. The unique, thick consistency comes from finely milled sweet rice flour and ground gochugaru chile, which blend together seamlessly in a surprising balance of hot and sweet. 10 oz jar.

These products contain gluten. Manufactured in a facility that processes milk, seafood, soy, nuts.