Greatest Hits Pack

$ 45.00 USD $ 52.00 USD

For the first time ever, we're offering a special Greatest Hits Pack for the holidays. Get one of each RESERVE Kimchi—rich HOUSE, bright VEGAN, mild WHITE, and spicy-crunchy MUU—plus our SESAME Bibimbap and TANGY K-CHUP Gochujang Sauces for only $45*. This limited edition pack is only available through December 17.

HOUSE Napa Cabbage Kimchi
(1 Jar)

House is MIL’s foundational ferment, here with us since day one. It is easily recognizable by its rich, saucy composition and full-length leaves of Napa cabbage that allow for slower, more even fermentation. Traditional recipe made with fish sauce and bone broth.

MUU Daikon Radish Kimchi
(1 Jar)

Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness. Vegan recipe made without fish sauce and bone broth.

VEGAN TABLE CUT Napa Cabbage Kimchi
(1 Jar)

The best-tasting vegan kimchi. Hand cut traditional squares ferment faster than full leaves, giving our Vegan Kimchi its signature sharpness, and preserving the front-heat or the gochugaru chile. Vegan recipe made without fish sauce and bone broth.

WHITE Napa Cabbage Kimchi with Ginger
(1 Jar)

The lesser known of the kimchis, traditional white kimchi is mild, crisp, and just a little bit effervescent. Enhanced by the goodness of ginger, the true taste of pickled umami flavors shines through.  Vegan recipe made without fish sauce and bone broth.

SESAME Gochujang Fermented Chile Sauce
(1 Jar)

A traditional stone bowl bibimbap sauce with a touch of nutty toasted sesame oil and whole toasted white sesame seeds. With bibimbap being a medley of cooked and raw vegetables and proteins, we can confidently say that this sauce will taste good on just about anything.

TANGY Gochujang Fermented Chile Sauce
(1 Jar)

Sweet, tangy and spicy flavors come together as cho (vinegar) gochujang, a staple dipping sauce in Korea. Like a Korean ketchup - enjoy with french fries, calamari, barbecue, sushi, or raw vegetables.

 *Cannot be combined with other discount or coupon codes.

Best vegan kimchi in the game!!!

Connie Wang


Ruddy MIL Kimchi is spiced to the hilt, but the fire is tempered by the rich complexity of the pickle, which is made without preservatives. Serve it with appetizers, layer it on a sandwich or on a burger, or use it to brighten a dish of grilled meat or fish.

Florence Fabricant

The New York Times