TANGY Gochujang Fermented Chile Sauce

TANGY
Gochujang Fermented Chile Sauce

Set of Four 9 oz. Jars

Sweet, tangy and spicy flavors come together as cho (vinegar) gochujang, a staple dipping sauce in Korea. Like a Korean ketchup - enjoy with french fries, calamari, barbecue, sushi, or raw vegetables.

Ingredients: vinegar, gochujang paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion), sugar, toasted sesame seeds, soy sauce (water, wheat, soybeans, salt).

This product contains wheat, sesame, and soy. Manufactured in a facility that processes milk, seafood, peanuts, and tree nuts.