Broccolini with Gochugaru Chile Flakes
Brighten up some broccolini with garlic and gochugaru chile flakes.
2 bunches broccolini, rinsed and trimmed of tough ends
4 cloves garlic, thinly sliced
¾ tsp Gochugaru Chile Flakes
1-2 tbsp olive oil
salt, to taste
lemon juice, to taste
For the Assembly
1. Bring a large pot of water to the boil. Blanch the broccolini in the boiling water until the vegetables turn bright green and start to become tender, about 3-5 minutes. Remove with tongs and rinse with cold water. Set aside.2. In a large pan, heat the oil over medium heat. Add the garlic and gochugaru chile flakes and cook, stirring constantly, until fragrant, about 1 minute. Add the blanched broccolini and increase the heat to high. Toss to coat the broccolini in the chile-garlic oil and salt to taste. Sauté until the broccolini florets start to brown, about 2 minutes. Remove from heat. Transfer to a platter and squeeze over fresh lemon juice, to taste.