Watch our in-depth story about kimchi and kimjang (traditional winter kimchi fermentation) interview at Eat Real Festival in Los Angeles – July 2011.

Interview at Eat Real Festival – Los Angeles, July 2011

“Demystifying Kimchi” Spicy, fermented cabbage and other Korean pickles have broken out into the main stream. Join Lauryn Chun, founder of Mother-in-Law’s Kimchi, who’ll talk about how to make kimchi and what to do with it at James Beard Foundation pop up restaurant. more info »

“Cooking with Kimchi” demo at Whole Foods Bowery Culinary Center. Please check the Whole Foods calendar for more info »

Sundays, come visit us at New Amsterdam Market. NYC outdoor food & wine market, along the shore of the East River in Lower Manhattan. Sundays from May – December 2012. more info »