Serves 2-4
1 pound squid (baby wild or large squid), cleaned
¼ cup MIL Garlic Gochujang
2 tablespoons cooking oil
1 medium size yellow onion, cut in half, sliced into 1/8 inch thick
1 medium carrot, sliced into ¼ inch thick diagonal half moon shapes
1 medium zucchini sliced into ¼ inch thick diagonal half moon shapes
1 tablespoon sesame oil
2 stalk of green onion, thinly sliced into 2 inch sections long slices halved
1 tablespoon roasted sesame seeds (optional)
For one bowl:
6-8 oz cooked white rice or brown rice
2-3 tablespoon neutral oil
¼ cup fresh spinach, rinsed
2 oz Portobello or crimini mushroom, sliced into 1/8 slivers
4 cup of shredded carrots
1 medium zucchini, cut into 1/8 slivers, half moon shape
1 egg, fried (optional)
2-3 tablespoons MIL Sesame Gochuchang Sauce
salt to taste
Additional sesame oil to taste (optional)
½ pound uncured pork belly, sliced thinly into 1/4 inches
3 tablespoons MIL Sesame or Garlic Gochujang
1 tablespoon MIL Gochujang Paste (optional, depending on your taste)
1/4 cup yellow onions, halved and sliced
1/4 cup carrots, halved and cut diagonally in 1/8 inches (optional)
½ stalk green onions, chopped green part only red or green leaf lettuce
